The Nick Nairn Cook School is the ultimate foodie day out.

All classes are taken by Nick himself where you will cook
your starter and main, then choose dessert from our al la carte menu.

Depending on the time of year and growing season, the day
often starts with a tour of the polytunnel where guests are invited to select
produce for the day.

Our classes here are all very informal with the focus on
learning in an informal and relaxed setting. You'll find wonderful food, great
wine and, of course, good company and whether you struggle with the toast or are a dab hand at soufflés, we'll make sure that the experience is both entertaining and worthwhile.

Click here for our bookings and gift voucher page